Why do some people get very sick and even die from Covid-19, while others show few if any symptoms? We know some of the big factors that put people at higher risk of having a severe course of disease, but could certain people actually have some type of protection?
Just had this convo with a friend a little while back - 😉 you know who you are! Next time your recipe calls for it, don’t nix it. Remember to remove it before consuming your cuisine masterpiece. It has a tough exterior which can scratch your esophageal lining. And NO - contrary to the old myths, it is not toxic or poisonous to accidentally swallow. ... See MoreSee Less
I’ll take it a step further with my pointer on how to COOK with oils which are wholesome instead of fake. Extra virgin is preferred, yes - for cold cuisine applications only. It’s more viscous, naturally tinted a beautiful hue of green, and so nutritionally wholesome when heat ISN’T applied. Numerous articles like this one warns you to stray away from light tasting olive oil.. well not exactly! Those are the exact ones you should be COOKING with instead of soy, corn and vegetable. For any heating application in your cuisine methods, opt for light tasting olive oil. It’s lighter because it’s been filtered so many times there’s hardly any of the nutritional properties remaining...BUT!..it’s still naturally sourced! And not GMO for that matter! It’s still olive oil! Cook with it! Do your body good. Vote with your dollars I always say 🧠 💡. Give your body real food any chance you can. It’ll thank you! ...Your Nutritionist bets on it! 😉 ... See MoreSee Less